ALL RECIPES

Feb 2, 2023

Noodles with Fried Garlic and Cabbage

Garlicky cabbage sautéed with noodles makes an easy and delicious dish. Ingredients: 1 pound linguini 3 T olive oil, or butter 6 cloves...

Sep 29, 2022

Orange Glazed Tofu & Cauliflower

Sweet and tangy orange glaze coats crispy pillowy tofu and perfectly crisped cauliflower. You may be willing to give up your orange...

Feb 11, 2022

Bahn Mi Sandwiches

In our version of this traditional Vietnamese sandwich, marinated tofu and pickled vegetables are complemented by spicy mayo and a soft,...

Jan 17, 2022

Smoky Lentil Bowls

Today's flavor explosion in a bowl features lentils cooked with smoky and savory spices served over quinoa, cabbage and spinach, topped...

Jan 16, 2022

Zucchini "Zoodles" with Pink Sauce

My ten-year-old told me the other day that she enjoys zucchini noodles more than regular noodles, which is saying something since she...

Jan 9, 2022

Thai-Style Peanut Veggie Flatbread

I hold the belief that peanut/peanut butter goes with just about everything, whether it's a savory-sweet dressing for a salad or blended...

Sep 22, 2021

Drunken Noodles

Wide rice noodles smothered in sweet and spicy sauce mixed with vegetables and crispy tofu. A delightful Thai noodle dish. Ingredients:...

Sep 20, 2021

Lentil & Quinoa Burgers Sliders

These delicate, yet delicious burgers are great as burger sliders. Dress them up in a variety of ways. This recipe uses pesto mayo,...

May 26, 2021

Steamed Bao Buns with Tofu and Pickled Vegetables

These steamed bao buns offer the right amount of squishy delightfulness filled with marinated tofu and crisp pickled vegetables. Topped...

May 6, 2021

"Poke" Bowls

It may sound strange, but my daughter and I are obsessed with all the additions, flavors and sauces that come in a traditional poke bowl,...

Apr 23, 2021

Teriyaki Pineapple Boats

So stating the obvious here, pineapple boats are not required, but don't they look pretty? What is essential is the fresh pineapple juice...

Mar 31, 2021

Cucumber Salad

Crisp, refreshing. Use as a side for your poke bowl or ramen, or enjoy as a quick and delicious snack. If you have a mandolin slicer,...

Mar 29, 2021

Pad Thai

Pad Thai- probably my favorite noodle dish. I have tried it with different types of sauces, homemade and at local restaurants and I think...

Mar 20, 2021

Vegan Ramen

Ramen noodles, surrounded by vegetables, protein and a flavorful broth, and you have yourself an excellent meal. This broth uses a...

Mar 16, 2021

Red Lentil Soup with Spinach & Lime

I am intrigued by the color and flavors in this soup and after it was first prepared for me by a friend after I had a baby, it soon...

Mar 12, 2021

Pineapple Fried Rice

I love pineapple- fresh, frozen, blended, cooked. Please put it on my pizza, or in this case, in my fried rice. This blend of savory and...

Mar 5, 2021

Kung Pao Brussel Sprouts and Tofu

I'm in the camp that believes Brussel spouts are always delicious. I was never served them as a child and heard stories, like most of my...

Feb 20, 2021

Crispy Baked Tofu

This may be a controversial sentiment, but I am going to admit it. I…LOVE…TOFU… When I first tried it, over 30 years ago, I tried it raw,...

Feb 19, 2021

Sesame Noodles

This simple noodle dish can be served hot or cold, is easily transportable for a potluck and can be enjoyed as a main course, or as a...

Feb 8, 2021

Curried Lentil & Quinoa Stew

This wholesome stew will warm you up and provide redemption for any poor food and beverage choices you recently made. Made with fresh...