Falafels
Crispy garbanzo bean balls. Delicate and delicious. Served best with sauces, such as tahini, tzatziki, hummus and garlic sauce, and in a...
top of page
ALL RECIPES
Search
Apr 16, 2021
Mango Salsa
Sweet and savory salsa to go with your crispy cauliflower tacos or cheese enchiladas or use as a dip for your favorite tortilla chip....
Apr 13, 2021
Crispy Cauliflower Tacos
For a twist on your Taco Tuesday, enjoy some crispy and delicious cauliflower tacos. Cauliflower is breaded and baked and makes a...
Apr 10, 2021
Campari Citrus Cocktail
Refreshing and light, this cocktail has no added sugar and is ideal for your spring cocktail hour Ingredients: 2 oz vodka 1 oz campari 2...
Apr 9, 2021
Lentil Chili with Butternut Squash & Black Beans
Combining different legumes and beans with vegetables always makes a great chili or stew. Butternut squash was the honored guest for this...
Apr 5, 2021
Vegan Quiche with Hash brown Crust
Every brunch deserves a quiche. This one is vegan and gluten free friendly and is surrounded by a hash brown crust that adds the perfect...
Mar 31, 2021
Cucumber Salad
Crisp, refreshing. Use as a side for your poke bowl or ramen, or enjoy as a quick and delicious snack. If you have a mandolin slicer,...
Mar 29, 2021
Pad Thai
Pad Thai- probably my favorite noodle dish. I have tried it with different types of sauces, homemade and at local restaurants and I think...
Mar 26, 2021
Mexican Rice
There are so many ways to make the rice that shares a plate with your enchilada or taco. I find simplicity is often times the best choice...
Mar 24, 2021
Lemon Drop Martini
It's officially spring and this refreshing lemon cocktail is perfect for a spring evening. Ingredients: 2 oz vodka 1 oz. Cointreau, or...
Mar 24, 2021
Cheese Enchiladas
Enchiladas are my go-to Mexican food- I love the simple cheese enchiladas, and other times, I am adventurous with the fillings and...
Mar 21, 2021
Chopped Kale & Brussel Sprouts Salad
With only a handful of ingredients, this salad is a great dish to bring to a potluck, serve as a side, or bulk up for a lunchtime meal....
Mar 12, 2021
Pineapple Fried Rice
I love pineapple- fresh, frozen, blended, cooked. Please put it on my pizza, or in this case, in my fried rice. This blend of savory and...
Mar 5, 2021
Kung Pao Brussel Sprouts and Tofu
I'm in the camp that believes Brussel spouts are always delicious. I was never served them as a child and heard stories, like most of my...
Mar 3, 2021
Sweet Potato Fries with Vegan Pesto Mayo Dipping Sauce
I discovered sweet potatoes late in life and now they are a regular part of my diet. They are packed with nutrients, flavorful with...
Mar 2, 2021
Crustless Spinach Quiche
This versatile crustless quiche is great for a potluck brunch and has made many appearances at my children’s soccer season-end...
Feb 28, 2021
Hearty Minestrone Soup
With each bite of this soup, my body feels more nourished and content. This wholesome minestrone soup is full of vegetables and protein....
Feb 23, 2021
Arugula Salad with Sheet Pan Veggies
Roasted veggies are always the answer- as a side, over pasta, to prep for a soup, or to contribute to a filling salad. Asparagus,...
Feb 22, 2021
Lazy Eggs
What do you have for breakfast on Mondays? Even with the kids doing school at home, the mornings feel rushed. To ensure they start the...
Feb 20, 2021
Crispy Baked Tofu
This may be a controversial sentiment, but I am going to admit it. I…LOVE…TOFU… When I first tried it, over 30 years ago, I tried it raw,...
bottom of page