ALL RECIPES

Apr 19, 2021

Falafels

Crispy garbanzo bean balls. Delicate and delicious. Served best with sauces, such as tahini, tzatziki, hummus and garlic sauce, and in a...

Apr 16, 2021

Mango Salsa

Sweet and savory salsa to go with your crispy cauliflower tacos or cheese enchiladas or use as a dip for your favorite tortilla chip....

Apr 13, 2021

Crispy Cauliflower Tacos

For a twist on your Taco Tuesday, enjoy some crispy and delicious cauliflower tacos. Cauliflower is breaded and baked and makes a...

Apr 10, 2021

Campari Citrus Cocktail

Refreshing and light, this cocktail has no added sugar and is ideal for your spring cocktail hour Ingredients: 2 oz vodka 1 oz campari 2...

Apr 9, 2021

Lentil Chili with Butternut Squash & Black Beans

Combining different legumes and beans with vegetables always makes a great chili or stew. Butternut squash was the honored guest for this...

Apr 5, 2021

Vegan Quiche with Hash brown Crust

Every brunch deserves a quiche. This one is vegan and gluten free friendly and is surrounded by a hash brown crust that adds the perfect...

Mar 31, 2021

Cucumber Salad

Crisp, refreshing. Use as a side for your poke bowl or ramen, or enjoy as a quick and delicious snack. If you have a mandolin slicer,...

Mar 29, 2021

Pad Thai

Pad Thai- probably my favorite noodle dish. I have tried it with different types of sauces, homemade and at local restaurants and I think...

Mar 26, 2021

Mexican Rice

There are so many ways to make the rice that shares a plate with your enchilada or taco. I find simplicity is often times the best choice...

Mar 25, 2021

Lemon Drop Martini

It's officially spring and this refreshing lemon cocktail is perfect for a spring evening. Ingredients: 2 oz vodka 1 oz. Cointreau, or...

Mar 24, 2021

Cheese Enchiladas

Enchiladas are my go-to Mexican food- I love the simple cheese enchiladas, and other times, I am adventurous with the fillings and...

Mar 21, 2021

Chopped Kale & Brussel Sprouts Salad

With only a handful of ingredients, this salad is a great dish to bring to a potluck, serve as a side, or bulk up for a lunchtime meal....

Mar 12, 2021

Pineapple Fried Rice

I love pineapple- fresh, frozen, blended, cooked. Please put it on my pizza, or in this case, in my fried rice. This blend of savory and...

Mar 5, 2021

Kung Pao Brussel Sprouts and Tofu

I'm in the camp that believes Brussel spouts are always delicious. I was never served them as a child and heard stories, like most of my...

Mar 3, 2021

Sweet Potato Fries with Vegan Pesto Mayo Dipping Sauce

I discovered sweet potatoes late in life and now they are a regular part of my diet. They are packed with nutrients, flavorful with...

Mar 2, 2021

Crustless Spinach Quiche

This versatile crustless quiche is great for a potluck brunch and has made many appearances at my children’s soccer season-end...

Feb 28, 2021

Hearty Minestrone Soup

With each bite of this soup, my body feels more nourished and content. This wholesome minestrone soup is full of vegetables and protein....

Feb 23, 2021

Arugula Salad with Sheet Pan Veggies

Roasted veggies are always the answer- as a side, over pasta, to prep for a soup, or to contribute to a filling salad. Asparagus,...

Feb 22, 2021

Lazy Eggs

What do you have for breakfast on Mondays? Even with the kids doing school at home, the mornings feel rushed. To ensure they start the...

Feb 20, 2021

Crispy Baked Tofu

This may be a controversial sentiment, but I am going to admit it. I…LOVE…TOFU… When I first tried it, over 30 years ago, I tried it raw,...