Cheese Enchiladas
Enchiladas are my go-to Mexican food- I love the simple cheese enchiladas, and other times, I am adventurous with the fillings and...
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Mar 20, 2021
Vegan Ramen
Ramen noodles, surrounded by vegetables, protein and a flavorful broth, and you have yourself an excellent meal. This broth uses a...
Mar 16, 2021
Red Lentil Soup with Spinach & Lime
I am intrigued by the color and flavors in this soup and after it was first prepared for me by a friend after I had a baby, it soon...
Mar 12, 2021
Pineapple Fried Rice
I love pineapple- fresh, frozen, blended, cooked. Please put it on my pizza, or in this case, in my fried rice. This blend of savory and...
Mar 7, 2021
Pesto Sauce
A simple sauce that goes well on so many things- on a burger, to top off a soup, on toast, a sandwich, and of course, on pasta or pizza....
Mar 5, 2021
Kung Pao Brussel Sprouts and Tofu
I'm in the camp that believes Brussel spouts are always delicious. I was never served them as a child and heard stories, like most of my...
Feb 28, 2021
Hearty Minestrone Soup
With each bite of this soup, my body feels more nourished and content. This wholesome minestrone soup is full of vegetables and protein....
Feb 25, 2021
Penne alla Vodka
Penne alla vodka- sounds so risqué . I have often wondered how important it is to actually use vodka in this dish- won't it be as good...
Feb 23, 2021
Arugula Salad with Sheet Pan Veggies
Roasted veggies are always the answer- as a side, over pasta, to prep for a soup, or to contribute to a filling salad. Asparagus,...
Feb 20, 2021
Crispy Baked Tofu
This may be a controversial sentiment, but I am going to admit it. I…LOVE…TOFU… When I first tried it, over 30 years ago, I tried it raw,...
Feb 19, 2021
Sesame Noodles
This simple noodle dish can be served hot or cold, is easily transportable for a potluck and can be enjoyed as a main course, or as a...
Feb 18, 2021
Mediterranean Bowls
All good things come in bowls: soups, salads, ice cream, deconstructed burritos, rice bowls- the possibilities are endless. A big plus is...
Feb 15, 2021
Baked Feta with Tomatoes, Chickpeas & Spinach
I love feta, it’s great in salads, with pasta, in an omelet, or on a falafel wrap. The salty creamy goodness is impossible to resist....
Feb 9, 2021
Black Bean & Veggie Baked Tostadas
Tostada Tuesday! Is that a thing? Well, any day is a good day to enjoy a simple toasted tortilla topped with deliciousness. Tostadas can...
Feb 8, 2021
Curried Lentil & Quinoa Stew
This wholesome stew will warm you up and provide redemption for any poor food and beverage choices you recently made. Made with fresh...
Feb 2, 2021
Sweet, Spiced & Everything Diced Chili
This unique 3-bean chili will satisfy even the most discerning of palates. Full of fresh veggies and chiles, the sweet savory goodness...
Feb 1, 2021
Butternut Squash Lasagna
I first created this recipe many years ago after I was inspired by a butternut squash ravioli I had at a local restaurant. It has...
Jan 29, 2021
Sweet Potato Enchilada Casserole
As much as I enjoy making, and eating, enchiladas, sometimes I take the easy way out and make a enchilada casserole. Instead of rolling...
Jan 27, 2021
Asian Peanut Slaw
This hearty coleslaw is the perfect accompaniment to your Asian meal. The durability of the cabbage allows you to make ahead and then...
Jan 25, 2021
Creamy Tomato Basil Soup
Who doesn't love tomato soup? Memories of cold days paired with a grilled cheese sandwich come to mind. This soup has a bold flavor due...
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