Lentil Chili with Butternut Squash & Black Beans
Combining different legumes and beans with vegetables always makes a great chili or stew. Butternut squash was the honored guest for this...
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Apr 5, 2021
Vegan Quiche with Hash brown Crust
Every brunch deserves a quiche. This one is vegan and gluten free friendly and is surrounded by a hash brown crust that adds the perfect...
Apr 2, 2021
Chocolate Cookies with Peanut Butter Chips (inspired by Levain Bakery)
One winter day, I was walking in the Upper West Side in Manhattan and my companions and I were compelled to visit a basement bakery after...
Mar 31, 2021
Cucumber Salad
Crisp, refreshing. Use as a side for your poke bowl or ramen, or enjoy as a quick and delicious snack. If you have a mandolin slicer,...
Mar 29, 2021
Pad Thai
Pad Thai- probably my favorite noodle dish. I have tried it with different types of sauces, homemade and at local restaurants and I think...
Mar 26, 2021
Mexican Rice
There are so many ways to make the rice that shares a plate with your enchilada or taco. I find simplicity is often times the best choice...
Mar 24, 2021
Lemon Drop Martini
It's officially spring and this refreshing lemon cocktail is perfect for a spring evening. Ingredients: 2 oz vodka 1 oz. Cointreau, or...
Mar 24, 2021
Cheese Enchiladas
Enchiladas are my go-to Mexican food- I love the simple cheese enchiladas, and other times, I am adventurous with the fillings and...
Mar 21, 2021
Chopped Kale & Brussel Sprouts Salad
With only a handful of ingredients, this salad is a great dish to bring to a potluck, serve as a side, or bulk up for a lunchtime meal....
Mar 20, 2021
Vegan Ramen
Ramen noodles, surrounded by vegetables, protein and a flavorful broth, and you have yourself an excellent meal. This broth uses a...
Mar 16, 2021
Red Lentil Soup with Spinach & Lime
I am intrigued by the color and flavors in this soup and after it was first prepared for me by a friend after I had a baby, it soon...
Mar 12, 2021
Pineapple Fried Rice
I love pineapple- fresh, frozen, blended, cooked. Please put it on my pizza, or in this case, in my fried rice. This blend of savory and...
Mar 8, 2021
Mediterranean Pesto Pizza
Fancy up your pizza night! With the right ingredients and presentation, pizza is a healthy, and delicious choice for a meal, and...
Mar 7, 2021
Pesto Sauce
A simple sauce that goes well on so many things- on a burger, to top off a soup, on toast, a sandwich, and of course, on pasta or pizza....
Mar 6, 2021
Ricotta Toast
Simple pleasures. This toast makes a tasty and quick breakfast, yet is fancy enough for brunch. Use small baguette slices and serve as...
Mar 5, 2021
Kung Pao Brussel Sprouts and Tofu
I'm in the camp that believes Brussel spouts are always delicious. I was never served them as a child and heard stories, like most of my...
Mar 3, 2021
Sweet Potato Fries with Vegan Pesto Mayo Dipping Sauce
I discovered sweet potatoes late in life and now they are a regular part of my diet. They are packed with nutrients, flavorful with...
Mar 2, 2021
Crustless Spinach Quiche
This versatile crustless quiche is great for a potluck brunch and has made many appearances at my children’s soccer season-end...
Feb 28, 2021
Hearty Minestrone Soup
With each bite of this soup, my body feels more nourished and content. This wholesome minestrone soup is full of vegetables and protein....
Feb 25, 2021
Penne alla Vodka
Penne alla vodka- sounds so risqué . I have often wondered how important it is to actually use vodka in this dish- won't it be as good...
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