Black Bean & Corn Dip

Sometimes known as cowboy caviar, this refreshing and easy to make dish serves well as a dip for tortilla chips or as a side salad. Try adding chopped avocado or crumbled cotija cheese for a twist.

Ingredients:

• 2 cups black beans, rinsed and drained (about 2 cans)

• 1 cup corn kernels, frozen or fresh

• 1/2 red bell pepper, chopped

• 1/2 cup cilantro leaves, chopped

• 2-3 green onions, chopped

• Juice of 2 limes

• 2 T balsamic vinegar

• 1 t cumin, 1 t salt and 1/2 t black pepper

Directions:

1. Mix all ingredients in a bowl, let chill 30 minutes to infuse flavors

2. Serve with tortilla chips or as a side