A little southwestern twist on your breakfast quiche. Serve with salsa, sour cream or sliced avocado.
Ingredients:
5 Corn tortillas
6 large eggs
1/2 cup cream cheese, softened
1 cup shredded cheddar and pepper jack cheeses
Spices: 1/2 t cumin, 1/4 chili powder, 1/2 salt, 1/4 black pepper
1/2 cup frozen corn
1/2 cup chopped roasted green chiles
Garnish: sour cream, salsa, avocado slices
Directions:
Soften tortillas on the stove with olive oil and heat to make more pliable
Grease bottom and sides of pie dish
Arrange tortillas to fit in bottom and sides of dish as a crust with small overlap over the edge
In a bowl, beat eggs with cream cheese and other cheeses
Add spices and mix
Stir in corn and chiles
Pour egg mixture over tortillas, make sure not to overfill
Bake at 375 degrees for 30 minutes or until eggs are set
Let cool slightly and then slice and carefully remove each slice from pan and serve with garnishes
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