Lazy Eggs

What do you have for breakfast on Mondays? Even with the kids doing school at home, the mornings feel rushed. To ensure they start the day with a hearty breakfast, I adapted scrambled eggs to save me a minute or two, and scramble them directly in the pan (also saves me on washing an extra bowl). Thus, I call them "lazy eggs."

Ingredients:

• 1 T butter

• 4 or 5 eggs

• Salt & pepper to taste

Directions:

1. Melt butter over medium-low,

2. Crack in eggs

3. Immediately move eggs around gently in the pan, breaking the yolk and mixing with the white- stir often to keep from sticking on the bottom

4. Add salt and pepper (we skip pepper for the kids)

5. Ready in a few minutes, depending on how runny you like your eggs

6. Serve with a side of fruit and avocado, or over toast or an English muffin