Stuffed Dates

Sweet dates stuffed with goat cheese, marcona almond, warmed and drizzled with honey is a great appetizer and accompaniment to your cheese board.

Ingredients:

• Pitted dates

• Goat cheese, 1/2 t per 1/2 date

• Marcona almond, 1 per (I use Trader Joe's rosemary Marcona almonds)

• Honey to drizzle

Directions:

1. Either stuff dates whole with goat cheese and almond, or slice in half and stuff each half with cheese and almond.

2. Bake in oven at 350 for 5 minutes

3. Drizzle honey and rosemary, if desired